Miss Chow's Margaret River

Miss Chow’s Estate is looking for chefs and cooks for our venue in beautiful Margaret River. The most recently opened restaurant is 200-seater pax offering a fusion menu together with a carefully curated wine lists and excellent cocktails.

Position – Full time, part time or casual

Chefs – from CDP to Commis Chefs

Cooks

Key Responsibilities:

Producing high volume of excellent food in a fast-paced environment

Prepares a variety of food following traditional and contemporary recipes

Will be responsible for ensuring excellent and creative plating of how the food is to be presented

Ensures that quality of the food is always consistent and supports the brand image

Follows HACCP requirements with regards to food handling and storage

Able to assist Head Chef in creating new items for the kitchen and developing signature dishes for the brand

Trains and coordinates activities of the kitchen team in food preparation and handling

Checks the quality of raw and cooked food to ensure that they meet the required standards

Stock control is well managed and always engaging in a first in first out system.

BOH team ensures compliance is maintained in all operational procedures in the kitchen according to HACCP and health and safety requirements

Attends any scheduled meetings or trainings when required

Other duties as directed by Head Chef or Sous Chef

Expected skills/qualifications

Minimum 3 years’ experience managing back of house operations if you hold a senior role

Formal academic qualification in culinary cooking including certificates required by the Health Department or local councils

Experience with high volume production

Physically fit

Passion in learning and be able to handle constructive feedback

Experience with Western and Southeast Asian cuisine

Takes special interest in improving own cooking skills

Chefs will be expected to train cooks and kitchen attendants

Adheres to set guidelines for personal hygiene, discipline, and kitchen order

In return for your contribution and commitment, we will provide a competitive salary, a supportive work environment, flexibility and fantastic career and training opportunities. Being part of the Group you will also be entitled to generous employee benefits. Salary will be based on experience and industry award rate