About the role

We are seeking an experienced Dessert/Pastry Chef to join our talented team at Argyle House Camden in the vibrant town of Camden NSW 2570. As a full-time role, you will be responsible for creating delectable desserts and pastries that will delight our customers. In this hands-on position, you will have the opportunity to showcase your culinary expertise and passion for the craft.

What you'll be doing

Designing and crafting a diverse range of desserts and pastries, including cakes, tarts, and other sweet treats

Ensuring the highest standards of quality, presentation, and flavour in all desserts and pastries

Collaborating with the kitchen team to develop new and innovative dessert and pastry offerings

Maintaining a clean, organised, and efficient work environment in the pastry section

Adhering to food safety and hygiene regulations

Providing guidance and mentorship to junior members of the pastry team

What we're looking for

Minimum 2 years of experience as a Dessert/Pastry Chef in a busy restaurant or catering environment

Formal culinary training or a qualification in patisserie or baking

Excellent knowledge of baking techniques, ingredient properties, and flavour pairings

Strong attention to detail and a passion for creating visually stunning desserts

Ability to work efficiently under pressure and meet deadlines

Excellent communication and teamwork skills

What we offer

At Argyle House Camden, we are committed to providing a supportive and nurturing work environment for our employees. In addition to a competitive salary, we offer:

Opportunities for professional development and career advancement

Flexible work arrangements to maintain a healthy work-life balance

Access to a range of health and wellness initiatives

A collaborative and inclusive team culture

About us

Our commitment to using fresh, locally-sourced ingredients and creating a warm, welcoming atmosphere for our customers has earned us a reputation as a local favourite. We are passionate about fostering a positive and inclusive workplace culture, and we are always looking for talented individuals to join our team.

If you are a Dessert/Pastry Chef with a passion for creating exceptional desserts and pastries, we encourage you to apply now for this exciting opportunity.