Iconic Sydney Brand

Want to be part of something special?

The you want to join Bourke Street Bakery in its 21st years of trading to help grow and innovate then we want to hear from you!

We still make everything by hand (mostly), with love and the best ingredients - the combination of great produce, artisanal skills, hard work, and our knowledge makes Bourke Street Bakery the institution it is today.

Key Responsibilities as a Baker or Pastry Chef,

if you are a Baker, it will be mixing, baking (oven’s) shaping and finishing.

If you are a Pastry Chef - pinning, cutting, topping, filling and baking of the Pastry Sweet and Savoury Range.

A passion for quality.

A great team player to work with a diverse team with varying experience.

A desire to Innovate – we are looking for a bread and pastry PASSIONESTA's.

Always Maintaining impeccable housekeeping standards.

What We're Looking for to excel in this role, you should possess the following qualifications and attributes:

Minimum 5 years’ experience as a baker or pastry chef

Flexibility – to early starts in the days, night, and weekend shifts.

Don't live too far away from Banksmeadow

Hands-on with a high energy an enthusiastic and positive attitude.

Great communication skills.

Self-motivated and autonomous work ethic, coupled with a strong team spirit.

The ability to meet deadlines and achieve production targets consistently.

Applicants must have full work rights in Australia to apply.

You are meticulous about quality, always looking at ways to improve the processes for better quality products. You also have a passion for ideas and new products and love working in a team.