About the Role: As Duty Manager, you'll be responsible for overseeing daily operations of our clubhouse, ensuring exceptional service delivery across our bars, brasserie, and function spaces.

Key Responsibilities:

Manage and lead front-of-house team members

Ensure compliance with RSA, gaming, and club regulations

Oversee service standards across all venue areas

Coordinate function and event operations

Maintain stock control and inventory management

Drive revenue growth through excellent customer service

Support team training and development

Essential Requirements:

Minimum 3 years experience in a similar role within hospitality

Strong restaurant operations background

Current RSA and RCG certificates

Proven leadership and team management skills

Excellent communication and problem-solving abilities

Available to work flexible hours including evenings and weekends

Experience in gaming operations (preferred)