As part of the renowned Wara Sushi Group, a market leader in Japanese cuisine, a branch of Wara Sushi Westend Pty Ltd is currently hiring a talented chef to join its dynamic culinary team.

Position: Chef

Duration: 2 years

Work Type: Full-Time, 38 hours per week

Workplace: Shop 2, 6/10 Logandowns Dr, Meadowbrook, QLD 4131

Salary: $77,000 per year plus superannuation

You will perform the following tasks for the role:

(1) Lead and manage kitchen,

(2) Develop and plan menus,

(3) Supervise the activities of kitchen,

(4) Discuss food preparation issues with the restaurant manager,

(5) Check food to ensure its quality,

(6) Regulate temperatures of ovens, grills and other cooking equipment,

(7) Prepare food for cooking,

(8) Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),

(9) Divide food into portions and make sure that the food is well presented,

(10) Clean food preparation areas and equipment,

(11) Store food in temperature-controlled facilities,

(12) Receive and store supplies,

(13) Make sure kitchen is hygienic and functional,

(14) Prepare food to meet special dietary requirements,

(15) Give directions to other kitchen staffs,

(16) Train and supervise other kitchen staffs

To be successful, you must satisfy the following requirements:

· Demonstrated at least 3-year work experience in the similar role within the food industry; or relevant qualification holder such as Diploma of Hospitality with Certificate III / IV in Commercial Cookery

· Proven ability to conduct the above tasks in kitchen

· Excellent cooking skills and unique recipes in Japanese cuisines

This is a role we are keen to fill ASAP and therefore, we welcome all applications immediately. All applications will be responded to in a quick & confidential manner.

If you wish to apply for this position and meet the above requirements, please email us your resume to [email protected] or click the relevant link.