job description

Award winning Thai restaurant in Springwood, Queensland is on the hunt for an experienced chef to join our amazing team.

$74K+ per annum

We are seeking for an experienced and talented chef who has the passion and ability to lead our team to provide our guests with a superior dining experience.

You will be responsible for cooking our amazing food with attention to details and quality, also advising on cooking procedures

Cleaning and maintaining high standard of hygiene through the kitchen area to meet Health Department requirements

Estimating food and labour costs, and ordering food supplies

Discussing food preparation issues with Managers and staff

Willing to learn and work hard to your ability

Must have experience in Asian cooking or understanding the basics of Asian cooking with a minimum of 2 years

Being able to work under pressure with positive thinking

Successful candidates must possess the following:

Completed Diploma in Commercial /cookery or higher

Efficient communication in English

Passion for creating high quality food

Excellent presentation and enforce personal hygiene

Strong leadership skill

Must have a can do attitude

Must be able to work on weekends