Our client, BAJWA GURTEJ SINGH t/a Indian Diamond Restaurant, is looking for a dedicated and experienced Chef.

Tasks Include:

- Develop and implement creative and seasonal menus, including special dishes and based on customer preferences and current trends.

- Prepare dishes while catering to special dietary needs and train new staff in cooking techniques.

- Monitor the quality and presentation of all dishes before they are served.

- Uphold the highest standards in food preparation, taste, and presentation.

- Discuss any food preparation issues with the manager and take action to avoid such issues in future.

- Oversee day-to-day kitchen operations to ensure efficient workflows and processes for smooth coordination between the kitchen and dining areas.

- Conduct quality checks and tastings to ensure dishes meet high standards.

- Manage the kitchen’s financial performance, implementing strategies to minimize waste and control costs.

- Lead, train, and mentor all kitchen staff.

- Supervise the purchasing of ingredients, equipment, and supplies while adhering to budget constraints.

- Ensure proper inventory management, safe handling, storage, and disposal of food items.

- Ensure compliance with health and safety regulations.

- Ensure consistent food quality and service standards, incorporating guest feedback where appropriate.

Qualifications and Skills:

- Certificate IV level qualification or equivalent in the relevant field.

- 3 years of recent experience in a chef role.

- be legally entitled to work in Australia

- Expertise in culinary techniques, menu development, and current food trends.

- Knowledge of Indian cuisine is an advantage.

- Strong team management skills.

- Comprehensive understanding of food hygiene and safety regulations.

- Ability to perform well under pressure and manage multiple tasks.

- Flexibility to work evenings, weekends, and public holidays.