Venue Manager | Premium Wedding & Dining Destination $120K + S

Frontline Hospitality Sydney
Sydney, NSW
A$110,000-$120,000 p/a + + Super
Hospitality & Tourism → Management
Full-time
On-site

Posted 14 days ago


The Venue
Located within striking distance of Sydney's CBD, the property blends timeless elegance with modern service standards. With beautifully curated grounds, multiple event spaces, and a full-service kitchen offering refined dining, the venue is a destination for both special occasions and quality everyday dining. The business trades across multiple verticals including weddings, private and corporate functions, and an elevated restaurant service, offering variety, sophistication, and operational scope.

The Role
Reporting to senior directors and working closely with the executive team, you'll lead all aspects of venue management from staff leadership and service standards to financial oversight and business development.

Key responsibilities include:

Full responsibility for day-to-day operations across restaurant and events

Leading and mentoring a cross-functional team across FOH, sales, kitchen, and events

Maintaining and refining service standards to suit both restaurant and wedding trade

Overseeing bookings and event delivery with support from the sales team

Ensuring a seamless customer journey from enquiry through to post-event feedback

Managing venue performance including cost controls, P&L, and reporting

Collaborating with marketing and sales to drive bookings and build brand presence

Ensuring compliance across WHS, licensing, and food safety regulations

Building a strong team culture and positive working environment



















You
To be successful in this role, you'll need to demonstrate a professional, hands-on approach to leadership along with a background in high-end venue, event or hospitality operations.

We're looking for:

5+ years' experience in senior venue management with a significant events element

Proven success overseeing both structured dining and premium events

A confident understanding of financial reporting, wage controls, stock, and cost of goods

Experience managing or working alongside sales and marketing functions

Excellent communication and client-facing skills, particularly in a high-touch service environment

Ability to remain composed and solutions-focused in a fast-moving, client-led business

Availability across weekends, in line with event and restaurant trade
















On Offer

A long-term, senior leadership opportunity within a respected and reputable business

Broad scope of responsibilities with full operational oversight

A chance to lead and elevate a venue with an established name and loyal client base

Collaborative executive team and supportive ownership structure









This is an ideal position for a commercially minded operator who values quality, process, and people and wants to take ownership of a venue that delivers excellence at every level.

Apply with your resume or get in touch for a confidential discussion.


About Frontline Hospitality Sydney

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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