Head / Executive Chef at The Shoreline Hotel, Hobart's Eastern Shore

About Us: The Shoreline Hotel is a renowned, multi-outlet venue located on Hobart’s Eastern Shore. With a commitment to quality, innovation, and guest satisfaction, we’ve earned a strong reputation in the local hospitality scene. We’re currently seeking a highly skilled and creative Head / Executive Chef to lead our kitchen team and continue delivering exceptional dining experiences.

Position: Executive Chef

Key Responsibilities:

Oversee and manage the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation.

Develop and update menus that highlight seasonal and locally sourced ingredients.

Lead and inspire a dynamic team, fostering a positive and collaborative kitchen culture.

Manage inventory and stock control, ensuring efficient cost and waste management in line with budgetary targets.

Ensure compliance with all food safety, hygiene, and OH&S regulations.

What We’re Looking For:

Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced kitchen.

Culinary degree or equivalent professional training.

Strong leadership, team development, and communication skills.

Demonstrated creativity and innovation in menu planning.

Ability to thrive under pressure while maintaining attention to detail.

What We Offer:

Competitive salary commensurate with experience.

Opportunity to lead in an award-winning, locally loved establishment.

Health and wellness benefits, including access to our Employee Assistance Program (EAP).

Ongoing professional development and career growth opportunities.

How to Apply:
If you’re a passionate and talented chef ready to bring your creativity and leadership to a standout venue, we’d love to hear from you.

Please send your resume, cover letter, and any relevant portfolio materials to: [email protected]

Applications close: 28th June 2025