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Sous Chef

Briggs Group
Devonport, TAS
A$75,000-$90,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 13 days ago

Sous Chef $75,000 to $90,000

Verona Italian Restaurant located in Devonport is one of the premier restaurants on the Northwest Coast of Tasmania.

We are seeking a qualified Sous Chef to join our amazing team and further develop their skills. (Sponsorship option is available to the right applicant)

Including yourself our team consists of our head chef, three chefs and two apprentices.

Enjoy a great work life balance as Verona is open 5 days from Tuesday through to Saturday. As this is a full-time position there is no roster and 2 full days off each week.

A generous salary is on offer plus superannuation.

Application to [email protected]

About Briggs Group

Devonport, TAS, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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