Blue Eye Seafood Restaurant in Hobart's waterfront is looking looking for an experienced chef who is able to work under pressure in a busy restaurant environment. As a key member of our team you will be responsible for menu development to showcase the best of Tasmanian seafood. This role is perfect for a culinary professional eager to innovate and contribute to an exciting dining experience.

Key Responsibilities:

Direct and participate in the preparation and cooking of food and maintain exceptional quality and presentation of all dishes.

Manage daily kitchen operations to ensure efficiency and high standards.

Plan new menu items, develop detailed recipes and costings.

Instruct other kitchen staff on preparation of menu items to ensure a consistency of standard.

Operate stock control, order supplies, manage and inspect deliveries, direct appropriate storage.

Supervise other staff to ensure good presentation and portion control of dishes and co-ordinate service with front-of-house staff.

Ensure compliance with health and safety regulations.

Engage in continuous culinary education and training.

Who we're looking for:

Proven experience as a Chef, with at least 1+ years in a similar role.

Strong knowledge of seafood preparation and cooking techniques.

Exceptional organizational and leadership skills.

Passion for sustainability and using local ingredients.

Creative, with a keen eye for detail and innovation in cuisine.

Excellent communication and collaboration abilities.

Ability to contribute innovative dishes of your own.

About us:

Blue Eye Seafood Restaurant has been serving fresh, Tasmanian seafood on Hobart's waterfront for 15 years. We have the reputation as one of Hobart's better seafood restaurants. We aim to provide good quality seafood in a relaxed, family friendly atmosphere. For more information have a look at our web-site: www.blueeye.net.au.

We provide a vibrant work environment where your cookery talents can flourish. Enjoy competitive benefits, continuous learning opportunities, and the chance to make a mark in the heart of Tasmania's culinary world.

How to Apply:

If you're interested in working for us please apply attaching a copy of your resume and a brief cover letter detailing your culinary experience.

If you have any questions regarding this position please email [email protected]. Applications are open until 19 June 2025. Only shortlisted candidates will be contacted for an interview.