We’re looking for a passionate and driven Chef to take the reins of our kitchen in Inglewood Hotel Pty Ltd

About the role:

Full control of the kitchen operations

Design and develop seasonal menus

Manage stock, suppliers, and kitchen budgets

Maintain food quality, consistency, and presentation

Lead, train and inspire your kitchen team

Ensure compliance with food safety standards

What we’re looking for:

Proven experience as a Head Chef or Senior Sous Chef ready to step up

Strong leadership and communication skills

Passion for fresh, quality food with a creative flair

Solid understanding of food costs and kitchen management

Ability to thrive under pressure and maintain a positive team culture

What’s on offer:

Attractive salary package

Creative control and menu input

Supportive management who value work-life balance

A chance to put your name to something and grow with us

Accommodation provide for the write person

Inglewood is ready for you.
If you’re ready to make your mark and lead a kitchen with pride, send us your resume and a brief cover letter telling us why you’re the perfect fit.