About Us
Opened in late 2022, Inter/Section is a vibrant all-day venue in Brisbane’s Midtown Centre, bridging 155 Charlotte Street and 150 Mary Street. The space brings together café, patisserie, and restaurant elements in one cohesive concept

We’re part of the team behind Coffee Anthology, The Maillard Project, and Whisk Fine Patisserie — all built on a foundation of quality, seasonality, and hospitality. In 2025, Coffee Anthology was recognised as the 8th best coffee shop in the world at Coffeefest Madrid, a testament to our ongoing commitment to excellence.

As we head into an exciting phase of growth, we're looking for a talented Junior Sous or Sous Chef to join our kitchen team and help drive what's next.

The Role
This is a hands-on leadership position working closely with the Head Chef to deliver a polished, seasonal food offering across multiple outlets. You’ll also take the lead on days when the Head Chef is off, managing service and guiding the team with confidence and clarity.

Key Responsibilities

Oversee kitchen operations and lead service in the Head Chef’s absence

Support menu planning, prep systems, and quality control

Maintain kitchen efficiency, cleanliness, and food safety compliance (HACCP)

Collaborate with suppliers to source premium seasonal produce

Mentor junior chefs and help maintain a positive, productive kitchen culture

Support costing, stock control, and kitchen reporting

Contribute to events, catering menus, and collaborative food experiences

About You

Experience as a Junior Sous, Sous Chef or strong CDP ready to step up

Strong communication and leadership skills

Calm and organised under pressure

Keen eye for detail and quality

Curious, creative, and in tune with modern Australian food

Excited about joining a forward-thinking team in a growing business

Why Work With Us?

Join a values-led hospitality group with real growth opportunities

Be part of a team recognised on the global stage (8th Best Coffee Shop in the World – Coffeefest Madrid 2025)

Work/life balance is a genuine priority

Contribute creatively and professionally to a unique food and coffee venue

Competitive salary, flexible depending on experience