SOUS CHEF

Great opportunity for a motivated & talented Sous Chef to join the Gourmet Hospitality Group assisting the head chef in overseeing a high class establishment in Surfers Paradise on the Gold Coast called Coast Beach Bar & Kitchen

Working closely with the management team and company director the Sous Chef will be responsible for the day to day running of the kitchen operations in conjunction with the head chef and ensuring the highest quality and consistency of food, along with:

Providing hands on motivational leadership and structure in the kitchen

Drive cohesion with the front of house team so that the operation has a guest focus.

Manage Kitchen wage cost control through rostering, timesheet management ongoing review

Training and development of chefs, kitchen hands and apprentices

Ensuring minimal wastage and achieving Food Cost in line with the restaurants budget

Monthly stocktakes and stock control

Working closely with and supporting the head chef to ensure guest expectations are exceeded.

Working with the company director to review and provide continual development of the menu in line with the menu direction and to achieve desired gross margins

The Venue:

Coast Beach Bar & Kitchen is a world class purpose built dining establishment located on level 1 of Oceans by Meriton, right in the heart of Surfers Paradise.

Our customers can relish in breathtaking views of the ocean while indulging in an array of sophisticated share plates or sipping on refreshing cocktails.

Coast offers two exceptional dining experiences. The first being our rooftop Beach Bar, offering a laidback atmosphere, perfect for casual catch-ups with friends or a romantic evening by the sea. The second, our refined and elegant Kitchen Restaurant, where you can experience the epitome of modern Australian cuisine, with a focus on premium steaks and the freshest local seafood.

At Coast Beach Bar & Kitchen, we strive to provide an unparalleled dining experience, catering to all your needs, whether it's a casual bite or a special occasion. Our commitment to excellence and attention to detail guarantees an unforgettable culinary journey.

To be successful in this role, you will have:

Previous sous chef experience in high end fine dinning venues

Certificate III in Commercial Cookery or similar qualification

Experience in fast passed restaurants.

Enjoy working in both a team and independently.

Punctual and available to work flexible hours.

Passionate and committed to growing the team, the venue and to growing your own professional learning and development.

BENEFITS

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

Generous salary package

Fully paid educational days

Generous discounts at our other venues.

Access to training and development.

APPLICATIONS

Apply online today if this opportunity sounds like a great fit for you!