Le Foyer Brasserie is looking for section waiters and bar tenders to join our opening team.

Le Foyer is the new restaurant of The Woodhouse Bar and Grill Bendigo. The Woodhouse has been Bendigo’s only dedicated woodfired steakhouse operating since 2012.

Le Foyer Brassiere, opening in June will consist of 80 seats and will be aiming to bring a new level of sophisticated dining to the Bendigo culinary scene. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience.

Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy. The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy.

Are you a passionate hospitality professional looking for an exciting role in an innovative new French brasserie? We’re searching for experienced team members to join our team in Regional Victoria, delivering exceptional dining experiences with warm hospitality and superior knowledge.

THE ROLE

Your role will involve:

Provide outstanding and consistent customer service to our guests

Make sure guests are attended to and feel welcomed at all times. This ensures the guests do not have to ask for what they need, it is offered

Provide efficient service, making sure you are calm and collected and perform all designated tasks on time

Effectively run a section or bar without assistance (training provided to applicants with the right attitude)

Show your attention to detail, enduring all service areas are clean / presentable for guests

Effectively prepare for service, ensuring that all service areas are equipped with the essentials to not delay operations

Bring basic wine / beer /cocktail knowledge to be able to offer appropriate pairing for dishes

WHAT WE OFFER

A chance to be part of one of Bendigo’s most exciting new opening

A collaborative atmosphere with experienced professionals

An environment focused on culinary excellence and genuine hospitality

Sunday & Monday rostered day off

Monthly Tips

QUALIFICATIONS

1 year experience as section waiter (desired)

1 year experienced in customer service (required)

Valid RSA (required)

3 plate carry (required)

If you’re ready to bring your hospitality expertise to a unique and exciting new venue, we’d love to hear from you!