Bakers and Pastry Chefs Wanted

Multiple Full-time positions available

Attractive Salaries

Established in 1995, Brasserie Bread is one of Australia's leading wholesale artisan bakeries, supplying handcrafted breads, pastries, and cakes to all corners of the foodservice industry, including the best restaurants and cafes in Australia. At Brasserie Bread we are dedicated to working closely with our people to ensure success and develop talent.

We are now looking for full time, qualified and experienced Bread makers and Pastry chefs with a passion for artisan baking techniques to join our production facilities in Molendinar, QLD. This is an opportunity for qualified bakers to shine alongside passionate professionals dedicated to their craft.

You will also have the following:

Availability including early morning and day shifts (5 days 8 hours shift pattern or 4 days 10 hours shift pattern available).

Ability to work hard with an experienced and fast paced team

Initiative and be highly self-motivated

Perform proper and safe operation of bakery equipment and utensils

Clear understanding of HACCP and OHS/WHS

Understanding of basic bakery theory and techniques including hand moulding

Knowledge of natural fermentation and yeasted dough

Passionate about baking

Ability to work under pressure

Excellent communication skills

Punctual and well-presented

Hard working individuals with high attention to detail

If this is you and you are interested in a long and rewarding career, apply now!

Email applications only.

Only shortlisted applicants will be contacted.

NOTE: Potential Regional Sponsorship & Permanent Residence pathway available please enquire. Nosiette Bakery is trading as Brasserie Bread in NSW and QLD.

Salary starting from $76,515.00 per year + Statutory Superannuation.

Posted on 01.06.2025