The Bowral Restaurant Group (BRG) is bringing fresh energy to the NSW Southern Highlands with an intimate, stylish venue designed for unforgettable experiences. With a focus on cool cocktails and exceptional share plates, our Bowral location offers a cosy 50-seat indoor space plus an inviting 20-seat alleyway area with a big city vibe. Open five days a week for lunch and dinner, working with local suppliers for the best quality produce and ingredients, we are Expanding and constantly growing and we want to offer you a space to grow and expand with us!

If you have an obsession with food, a clean working attitude and love working in a Close team, we might be what your looking for too!

Duties & Responsibilities:

Prepare, cook and plate food to the highest quality

Maintain a clean, safe and hygienic work environment

Menu Input & Design in conjunction with the Head Chef.

Maintain stock control and rotation

Comply with all OH&S polices & procedures

Work well in the team

A Healthy obsession with food and Care about what you do

Candidate Must Have

At least two years experience in a similar role

A passion for food and local produce

Hold a certificate III in commercial cookery or equivalent

Reliable & Dependable

A sense of humor

Enjoy living in a rural environment that is only 1.5 hours away from Sydney.

Salary dependent on experience and position applied for. Hitting KPI targets Can and will lead to increase in salary or bonus's.