We're now on the hunt for a passionate and experienced Sous Chef to join our dynamic kitchen team

Requirements:

Certificate 3 & 4 in commercial cookery

Minimun 2 years' experience in a simillar role or as a strong CDP

Strong knowledge of modern Australian cuisine

Excellent leadership, time management and communication skills

Ability to work well under pressure in a fast paced environment

Full working rights in Australia

Key Responsibilities:

Assist the head chef in a day-to-day kitchen operations

Maintain food quality, concistency and presentation

Supervised and support jumior kitchen staff

Contribute to seasonal menu development and specials

Manage stock control, ordering and wastage

Ensure compliance with food safety and hygirne regulations

Step into leadership duties as required

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year