We’re looking for an experienced and passionate Sous Chef to join our team at Tamborine Mountain Glades, where quality, creativity, and teamwork are at the heart of everything we do.

About the Role:
As Sous Chef, you’ll work closely with our Head Chef and kitchen team to deliver exceptional dining experiences across à la carte service, functions, and events. You'll play a hands-on role in food preparation, kitchen leadership, and ensuring high standards are consistently met.

Key Responsibilities:

Assist in planning and executing seasonal menus

Maintain high standards of food quality, presentation, and cleanliness

Ensure compliance with food safety and hygiene regulations

Manage stock rotation and assist with ordering

Contribute to a positive, supportive, and professional team environment

About You:

Minimum 2 years’ experience as a Sous Chef or strong experience as a Chef de Partie ready to step up

Excellent kitchen and time management skills

A passion for fresh, quality ingredients and innovative food

Ability to lead by example and mentor junior team members

Strong understanding of kitchen operations and OH&S standards

Reliable, calm under pressure, and a strong communicator