An exciting opportunity to lead a day-to-night venue at Molli, where bold flavours, sustainability, and community come together. The Mulberry Group is committed to creating thoughtful, impactful hospitality experiences. Through fermentation, preservation, and local sourcing from Common Ground Project, our own regenerative farm, we are reimagining the way people connect with food.

We are looking for an exceptional leader to take charge of this dynamic hospitality space, ensuring it operates at the highest standard from morning service through to late-night dining and drinks.

About the Role

This is a career-defining opportunity for a hospitality professional who thrives in high-energy, guest-focused environments. As Venue Manager of Molli, you will oversee the entire guest experience, operational flow, and financial performance of the venue, ensuring that every service runs smoothly from day to night.

You will play a key role in shaping the culture, service, and success of this exciting venue. Whether you’re managing the floor on a busy Saturday night, leading pre-service briefings, hosting VIP guests, or strategising growth opportunities, you will be the driving force behind the venue’s identity and reputation.

What You’ll Be Doing

Overseeing the night operation, ensuring smooth transitions between day and evening services

Leading, inspiring, and developing a high-performing team, fostering a culture of collaboration, creativity, and excellence

Driving exceptional service standards, ensuring every guest has a memorable experience

Managing financial performance, including budgeting, cost control, and revenue growth strategies

Working closely with the kitchen and bar teams to deliver an innovative, fermentation-forward, and seasonal food and beverage menu

Developing and executing functions and private events, creating bespoke hospitality experiences for guests

Upholding sustainability and ethical sourcing principles, ensuring all operations align with our values

Engaging with the local community, suppliers, and the broader hospitality industry, positioning the venue as a must-visit destination

What We’re Looking For

A proven leader with experience managing a high-volume, all-day dining venue

A deep passion for food, hospitality, and sustainability, with a strong guest-first mindset

Strong leadership skills, with the ability to motivate, mentor, and develop a team

A strategic mindset, with experience in budgets, cost control, and driving profitability

A natural problem-solver who thrives under pressure and in fast-paced environments

A background in functions and events is a strong advantage

A commitment to creating an inclusive, welcoming, and community-driven atmosphere

Why Join The Mulberry Group?

Innovative day-to-night concept – Lead a venue that evolves from daytime café culture to an immersive evening dining and drinks experience

Sustainability at its core – Work with a business that prioritises ethical sourcing, fermentation, and responsible hospitality

Strong team culture – Be part of a collaborative, passionate team that values creativity and continuous learning

Career growth and development – We invest in our people, offering opportunities for professional development and career progression

This is your chance to be part of something truly special—a venue that not only serves great food and drinks but also drives meaningful change in the way people experience hospitality. If you're an inspired, hands-on leader ready to make an impact, we'd love to hear from you.

Apply now with your CV and short cover letter!