
Food & Beverage Duty Manager
The Lodge Wadjemup
Posted 11 days ago
Time for a sea change?
If you've dreamt of being a part of something independent and new, where your Front of House hospo leadership experience will have room to flourish and make a real impact... if the idea of living and working on a beautiful island that's only 30 minutes from Fremantle Western Australia is where you can see yourself making it happen, then now is the time.
After launching Stage One — with Sunsets, our Mediterranean-inspired all-day restaurant, the fun-loving Pelican kiosk, and our serene Courtyard and Lake rooms — we’re nearly ready to unveil Stage Two which includes an island first dedicated function and events space.
About the new resort:
Owned by WA locals, The Lodge Wadjemup is being delivered by a carefully curated team of local Western Australian talent. Featuring world-class Western Australian architects, designers and builders alongside the very best in food and beverage and hotel operations, all are working together to make a lasting, positive and compelling part of Rottnest Island and its status as a cultural tourism hub.
Island Accommodation:
The successful candidate will be allocated a private bedroom in a comfortable share house to reside, explore and enjoy the incredible lifestyle Rottnest offers, all for a very low weekly rent that includes all outgoings such as rates, electricity, and water bills. Watch your cost of living take a dramatic downturn and your savings account go up!
The Position:
As one of our F&B Duty Managers, you’ll be delivering beautiful and consistently high-quality dining experiences that has already seen us included as one of Time Magazine’s World’s Greatest Places for 2025 before we had even fully opened our doors. Leading our FOH team with a positive and welcoming attitude, you’ll coordinate and assign tasks appropriately for each shift, maintain LL compliance and company WHS standards, ensure smooth sailing of all our bookings and walk-ins, assist with special requests, ensure shift handover is spectacularly efficient and execute opening and closing tasks that begin and end the days the right way.
Necessary Skills | Experience | Qualifications:
You have 2+ years’ experience in a Duty/Floor/Section Management role.
You’ve worked in a high-volume restaurant or venue.
You love service!
You have the Right to Work in Australia.
You’re a natural leader, able to inspire and encourage fantastic service levels from your team.
You’re reliable and accurate with stock taking and stock loss investigations.
You’re thorough with receiving deliveries and storage management.
You have a passion for the industry and are committed to a successful career in hospitality.
You’re proficient in POS systems and EOD reconciliation and reporting.
You must have a current WA Approved Manager’s Certificate.
National Police Clearance.
By joining us you’ll enjoy:
15% off stays at The Lodge Wadjemup.
20% off food at Sunsets and Pelican.
On shift staff meal.
Free return ferry once a week to enjoy your time off on the mainland.
Free golf and lawn bowls at the Rottnest Island Golf Club.
Team Member Recognition Program - monthly and yearly awards and prizes.
Our Employee Assistance Program.
The Rotto life!
If this sounds like the opportunity you've been waiting for, click on Apply Now.
About The Lodge Wadjemup
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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