Food Safety Response Officer
Food Standards Australia New Zealand
Posted 12 days ago
The duties of this position include:
· Engaging with stakeholders – both on the phone and via email – to coordinate food recalls, food incidents and international food issue notifications.
· Undertaking day to day food recall and incident response activities, including managing recall/incident email inboxes, undertaking project work and responding to enquires.
· Supporting the coordination of activities under the National Food Incident Response Protocol, including providing secretariat support.
· Coordinating national food recalls in Australia, and maintaining procedural guidelines, team SharePoint sites, after-hours rosters and timesheets, public webpages and data/records management systems.
· Providing secretariat support to various meetings, including drafting agendas, papers and minutes.
· Providing input into the preparation of papers and reports on food recalls and food incidents for FSANZ and other government agencies, industry stakeholders and ministers.
· Some out of hours work to coordinate national food recalls.
About Food Standards Australia New Zealand
Food Standards
Australia New Zealand
We are a bi-national Government agency. We develop and administer the Australia New Zealand Food Standards Code, which lists requirements for foods such as additives, food safety, labelling and GM foods. Enforcement and interpretation of the Code is the responsibility of state and territory departments and food agencies within Australia and New Zealand.
Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991 (FSANZ Act). FSANZ is part of the Australian Government's Health portfolio.
FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. The Food Standards Code also covers the composition of some foods, e.g. dairy, meat and beverages as well as foods developed by new technologies such as genetically modified foods. We are also responsible for some labelling requirements for packaged and unpackaged food, e.g. specific mandatory warnings or advisory labels.
Source: this is an extract from the company’s own website.
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