About Emerge

Established in February 2019 by a dedicated local husband-and-wife hospitality team, Emerge Steakhouse in Geelong has quickly gained a reputation as a premier dining destination. Now proudly certified by Coeliac Australia, Emerge offers a safe and exceptional gluten-free experience, making it a favourite among coeliac diners.

We’re on the lookout for a skilled and motivated chef to join our dynamic kitchen team at Emerge and help lead operations in a fast-paced, high-volume environment.

You will be working with a medium, driven, and skilled culinary team preparing seasonal dishes to a high standard. We take our food very seriously but believe that a friendly, safe and respectful work environment is just as important.

What we expect from you:

Grill experience and steak knowledge is a must

Previous experience in a similar role

Ability to maintain high and consistent standards

Minimum 2 years’ experience in commercial cooking

Professionalism in all areas of the kitchen

Good understanding of HACCP hygiene standards

Experience in high volume venues is highly regarded

Good communication skills and a commitment to personal development

Maintaining a clean, organised and efficient kitchen environment

Preparing and cooking food, minimising food wastage

A keen eye for detail, and a willingness to learn

What we offer:

4-day work week, flexible roster

An attractive salary package

Complimentary Staff meals & Drinks

Startup unform allowance

Monthly tips

Opportunities for career advancement

Opportunities to work across two vibrant and professionally operated venues in around the same location.