Head Chef

Head Chef

We are looking for candidates who have a positive, can-do attitude and are prepared to be flexible within a tourism-driven enterprise. Connecting with our guests and making them feel special is our upmost priority. We want our guests to feel like family; this starts and finishes with our tourism team.

You will need to have a strong work ethic and must enjoy working within a fast-paced environment. Being part of a remote, seasonal team requires staff to assist or fill in for other staff members. Therefore, you should be flexible and willing to support the team when required.

Essential Skills & Experience

Minimum 5 years experience in a similar role,

Menu planning including recipes and dish development,

Purchasing,

Observing all occupational health and safety procedures including food hygiene,

Managing financial KPIs enabling business success,

Proven experience within a similar tourism-based role,

Friendly, helpful, confident, and engaging personality,

Genuine interest in providing good customer service and the best possible experience for all guests,

Strong work ethic and proven experience in contributing to a small team environment,

Ability to show initiative and work unsupervised, when required,

Previous experience working in a remote location, or a strong interest in doing so, and

A Police Clearance or willing to obtain,

Desirable Skills & Experience

Manual Licence, and

Basic First Aid Certificate.

Benefits & Culture

Experience the remote Kimberley Coast and the unique lifestyle of the pearling industry,

Food & accommodation provided onsite (at subsidised rate),

Learn about Australian South Sea Pearls and local indigenous culture, and

Staff discounts on tourism & retail products.

This is a full-time position (approximately 50 hours per week) for the duration of the 2025 season, with the right candidate's opportunity for an extension.