Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We have an exciting opportunity talented Senior Pastry Chefs who are eager to get their career with Lune started! We are seeking passionate chefs who are keen to be part of the BOH team at our Rosebery venue. Working in beautifully designed facilities with a progressive workplace culture, you will be taught the secrets behind our world-famous product.

We offer:

• Benefits including paid parental leave, access to an EAP service, staff discounts, and a paid day off for your birthday
• A day roster that fits with your life (38 hours per week); overtime may be occasionally required, but we genuinely offer all our employees work-life balance
• Professional development
• A progressive work environment that values the individual and is centred on our values of growth, positivity, pride, respect and excellence

For a Senior Pastry Chef, our ideal candidate:

• Has minimum 3 years of previous experience in a pastry production kitchen environment or in a similar role
• Previous experience with viennoiserie (up to 1 year) is beneficial
• Is passionate about our product and shares an alignment with the Lune values
• Can commit to a full-time role, 5 days per week and has full working rights

We are genuinely delighted to be growing our Sydney team and ideally, you would be able to join us by late May.

If you think this sounds like you, please apply with your resume and a cover letter telling us about yourself and why you would be well-suited to the position. If you have any questions about the role before applying, please contact [email protected].