About us

Located in picturesque Gisborne, Telegraph Hotel integrates a busy bar, a highly regarded bistro, and adaptable function spaces. Our reputation rests on operational excellence, flexible event delivery, and authentic country hospitality that fosters strong guest loyalty. We are seeking a passionate Chef to join our culinary team on a full‑time basis. The position offers a competitive salary package, a collaborative workplace culture, and genuine opportunities for career growth.

Your Role:

As one of our Chefs, your main focuses will be:

Work alongside the Head Chef to ensure exceptional food quality and presentation.

Contribute to menu design, development, and seasonal updates with creative input.

Produce high-quality dishes with consistency in presentation, portioning, and taste.

Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.

Supervise and mentor kitchen staff, ensuring clear communication and efficient teamwork, providing guidance and support as needed.

Contribute to managing kitchen budgets, inventory, and food costs.

Continuously seeking ways to improve kitchen efficiency and productivity.

What You’ll Bring:

Relevant Trade Qualification: Diploma, or equivalent qualification in commercial cookery or other related fields.

Minimum 1 year of work experience in a similar chef role.

Strong culinary skills with a passion for creating innovative and delicious dishes.

Knowledge of modern cooking techniques, food presentation and kitchen operations.

Highly adaptable and able to perform in high-pressure service periods.

Excellent time management, multi-tasking and problem-solving abilities

A team player with great communication and presentation skills.

Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

Competitive salary of $75,000 – $85,000 + super (depending on the role and level of experience)

Opportunity to work with a talented and passionate team of hospitality professionals.

Flexible working hours to promote work-life balance.

If you're ready to take the next step in your culinary career, we would love to hear from you.

How to Apply:

To apply, please submit your resume and cover letter by emailing: [email protected]