About us:

SkyHigh is one of Victoria’s premier tourist attractions with majestic
views to be experienced day or night over the Melbourne skyline.
SkyHigh is open every day and has various catering outlets to cater to the large volume of customers that we attract.

About the opportunity:

This position would suit someone who is ready for step up from junior sous or similar position. The ideal candidate will have 5 years experience in a multi outlet venue or have experience in a variety of establishments. Key requirements of the position include an understanding of labour and food costings, the ability to train and supervise other kitchen staff, a good knowledge of food trends and the ability to work within a team.

You will be responsible for:

• Producing high quality food
• All Health and Safety requirements of the kitchen
• Stocktakes, ordering and stock rotation
• Ensuring busy services are controlled with cleanliness, speed and efficiency
• Delivering outstanding dining experiences through consistent and prompt service
• Taking charge of menu changes and specials, using your creativity to produce exciting plates
• Minimising wastage and ensuring cost control for maximum business profitability
• Roster adjustments
• Staff management

You will also:

• Have an impeccable work ethic and a positive attitude
• Be able to work autonomously
• Work closely with the front of house team
• Have a good knowledge of industry trends
• Be exceptionally well organised and have acute attention to detail
• Have a positive, can-do attitude and be a team player
• Be a creative thinker, quick learner and problem solver
• Have excellent interpersonal and communication skills

We prefer you live within 40 minutes drive of Mount Dandenong and have your own transport so you are able to maintain a good work / life balance.

In return, we offer:

• Enjoy a great salary and no split shifts
• Work with an awesome team with a great work culture in a fast-paced environment
• Learn from a Head Chef with 37 years experience
• Varied shifts and locations - Bistro, restaurant and functions
• Free staff meals and drinks when working
• Have plenty of job security in an established business
• Potential to move into the Head Chef position

Our head chef has 37 years experience, is hands on with a lead by example
attitude. He is very focused on training, nurturing his team to learn and
grow with the goal to exceeding customer satisfaction in all outlets.

Apply now via SEEK for this great opportunity!