Executive Chef – Nambour RSL Club

As the Executive Chef, you will be integral in setting a clear vision for the food operations within our organisation. Leading the kitchen operations throughout multiple outlets with a variety of offerings. You will design menus and work with the established team to operate a high-quality kitchen team.

Reporting to the CEO, your role is responsible for managing and leading a catering team, while providing a hands-on approach to producing quality food in a timely and profitable manner as well ensuring that there is always a consistent and superior experience for patrons.

About the role:
• Develop strategies which attract and retain customers and improve the Club's Catering operation
• Supervise and encourage our talented kitchen brigade, maintaining a high standard of preparation, presentation and service
• Implement quality control systems, and oversee food safety working with HACCP procedures
• Accountable for the standards, safety and work practices of the kitchen staff, together with overseeing the financial performance and budgets of the kitchens
• Demonstrated skills in leadership and staff training, with a motivating, hands-on approach
• Maintain knowledge of all club functions, events, promotions and activities and provide information to members, guests and visitors

About you:
• Maintain and update a knowledge of current trends and new developments in the Catering Industry
• Work well and communicate with stakeholders at all levels, whilst displaying initiative and professionalism
• Exert strong planning and organisational skills with an exemplary work ethic
• Proven ability to support leadership, management and team development
• Understanding of the priorities, market positioning, vision and mission of the Club
• Ability to work in collaboration with others to support and promote our positive team culture
• Love for food, and passion to create!

We will provide:
• Uniform, modern conditions and company benefits
• Opportunity for professional development and creativity
• A supportive and professional Executive Management team
• Salary package reflecting your skills and experience

The Nambour RSL Club, located on the stunning Sunshine Coast, is one of Queensland’s most awarded and modern Community Clubs. With a demonstrated commitment to service to its 22,000 members and the local community, the Club is a market leader on the Sunshine Coast and offers a mix of entertainment, including food and beverage across multiple restaurants and bars, gaming, music performances, a first-class function venue and more.

If you are passionate about food, customer experience and ready to hit the ground running, we want to hear from you!