Our menus are exciting and innovative, and we strongly encourage creativity! Want to create a dish never seen on a menu, this is the place for you!

We’re searching for an Executive Chef to lead the kitchen operations in our diverse and dynamic operation. As the leader of our kitchen team you will have the opportunity to manage the daily operations of Outer Square and also deliver innovative and exciting culinary experiences across a variety of functions, from corporate conferences to large-scale event celebrations.

Centrally located in Peregian Beach, Outer Square delivers an innovative and inspired experience operating 7 days a week from 6am-2pm. Outer Square is the dining venue for essence Boutique Hotel & Holiday Homes Peregian Beach. Adjoining to Outer Square, essence is a luxury accommodation provider offering a variety of conference, function and event spaces.

As the Executive Chef, your guidance and expertise are instrumental in nurturing your kitchen team's talents. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities

Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality

Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene

Delivering the highest standards in terms of taste, presentation, and portion size

Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability

Hiring, training, and supervising kitchen staff to ensure a smooth operation

Collaborating with the front-of-house staff, and suppliers to coordinate the overall dining experience

Skills & Experience

Previous experience as an Executive, Head or Senior Sous Chef

Experience catering for functions and events

Proven menu development skills, crafting innovative dishes with seasonal ingredients and accommodating dietary needs

Take great pride and passion in the food you produce with exceptional attention to detail

Strong organisational abilities for preparation, planning, and cost control

A natural team player that leads by example and loves the synergy of a great team

Personal presentation & communication skills are imperative, along with positive energy & attitude

Flexibly to work across a range of shifts to meet the operational needs

In return we offer:

- A great work/life balance
- We welcome and encourage innovative thinkers and always reward hard work and success
- A venue that genuinely cares about their team
- An attractive salary with staff benefits
- A professional & fun working environment in a spectacular location with career growth opportunities

We’d love to hear from you if you think this exciting role is for you. Please send your resume to [email protected]