Sous Chef Position – Yamba Golf & Country Club

Are you ready to elevate your culinary career in a vibrant, supportive environment? Yamba Golf & Country Club is seeking a talented Sous Chef to join our dedicated team.

About Us:

Our Club is renowned for delivering exceptional dining experiences to members and guests alike. With an emphasis on quality, innovation, and community spirit, we’ve earned our place as a favourite destination in Northern NSW.

About the Role:

As Sous Chef, you'll work alongside our Head Chef and Executive Chef, Cameron Irving—an award-winning chef with a global perspective, honed in his Michelin-starred restaurant “Project” in Sweden and at one of Northern NSW’s hatted establishments. Cameron’s vision brings international expertise to local flavours, creating dishes that tell a story.

As Sous you'll play an integral role in daily operations, supporting menu development, kitchen management, and mentoring junior team members. This is an exciting opportunity to work within an inspiring culinary team and develop your craft under the guidance of world-class expertise.

What We’re Looking For:

- Culinary passion and creativity.

- Experience in high-quality, fast-paced kitchen environments.

- Strong leadership and communication skills.

- Dedication to providing outstanding food and service.

Why Join Us?

- Collaborate with accomplished chefs in a supportive team.

- Work in a beautiful Northern NSW location.

- Be part of a Club that values innovation and excellence.

- Opportunity for career growth and skill development.

Apply now to bring your skills to our welcoming team and contribute to unforgettable dining experiences at Yamba Golf & Country Club.

This role dose not offer accommodation or support to relocate.