As a Cook you will be responsible for all aspects of food preparation,

production, and presentation. You will work closely with the Head Chef to

ensure that the kitchen operates efficiently and meets high culinary

standards. Your role will involve preparing and cooking food, following

recipes, and ensuring food safety and hygiene.

Key Responsibilities:

1. Preparing ingredients

Following recipe

Quality Control

Sanitation and Safety

Inventory Management

Equipment operations

Collaboration with Other Departments

Dietary adjustments

Qualifications:

Proven experience as a Cook.

Culinary degree or equivalent professional experience.

Strong knowledge of culinary techniques, food presentation, and

kitchen management.

Ability to work in a fast-paced and dynamic environment.

Knowledge of health and safety regulations, including HACCP.