A Bay Fusion Cook is key in promptly delivering high-quality food products while ensuring strict adherence to food safety standards and exceptional customer service. This position supports food preparation across various catering and production settings and requires adaptability, professionalism, and teamwork. The kitchen is based in Childers, 4660 Qld for preparation, with the event/function location being various locations in the Wide Bay Region, Burnett or Queensland areas.

Essential Job Functions

As a Cook, your core duties include, but are not limited to:

Preparing and cooking food as instructed by Executive Chef

Presentation, portion control.

Understand dietary requirements

Store food correctly to ensure safe food practices.

Cleaning and maintenance of the kitchen, equipment, fridge and freezers

Deliver excellent food and customer service with a positive attitude

Requirements

Minimum 5 year’s experience as a Cook

Previous experience in a similar cook or catering production role preferred

Strong verbal communication and interpersonal skills.

Ability to work with individuals from diverse backgrounds.

High level of personal organisation in dynamic kitchen environments.

Calm and professional under pressure or in crises.

Demonstrated knowledge of food hygiene and safety regulations.

Physical ability to stand for long periods and perform repetitive tasks.

Professional appearance and reliable work ethic.

Flexible availability, including weekends and public holidays as needed.

Manual Open Driver's Licence.

Lines of Delegation

Reports directly to the Executive Chef.

Follows instructions from the Executive Chef and the Operations Manager.

Email Resumes to [email protected]