2About the business

Busy Indian Ala-carte Restaurant specialised in Dine in and Take away.

About the role

Responsibilities Includes:

.Prepare and Cook north Indian curries.

.Prepare and cook Tandoori Dishes and make Naan breads.

.Prepare and make Indian Dessert Dishes.

. Planning menus, Estimating food and labour costs, and ordering food supplies.

.monitoring quality of dishes at all stages of preparation and presentation.

.Discussing food preparation issues with Managers, Dietitians and Kitchen waiting staff.

.Demonstrating techniques and advising on cooking procedures.

. preparing and cooking food.

. Explaining and enforcing hygiene regulation.

. may select and train staff.

. may freeze and preserve foods.

Skills and experience

-Applicant must have a minimum of 2 years experience in North Indian ala- carte cooking.

- Energetic and able to work in fast pace environment.

- Punctual, Reliable, Hardworking and Passionate About cooking.