Key Responsibilities:

• Prepare and cook a variety of dishes to a high standard.

• Plan and develop menus based on seasonal ingredients and customer preferences.

• Supervise and train kitchen staff to ensure a smooth workflow.

• Monitor food preparation and presentation to maintain quality standards.

• Manage food inventory, ensuring stock is ordered and maintained efficiently.

• Oversee kitchen operations to ensure compliance with food safety and hygiene regulations.

Required Skills and Experience:

• Proven experience as a Chef in a fast-paced kitchen environment. (Minimum one year)

• Formal culinary qualifications or equivalent experience.

• Strong organizational and time management skills.

• Ability to lead a team and work under pressure.

Preferred Criteria:

• Bilingual and fluent in Turkish.

• Experience preparing Turkish or Mediterranean cuisine is highly regarded.