CHEF'S KITCHEN AUSTRALIA PTY LTD, operating under the brand Grant’s Meals, is a leader in high-quality ready-made meals, serving individuals, institutions, and aged care clients across Australia. As part of our growth, we are seeking a skilled and passionate Sous Chef to join our team in a full-time position.

Key Duties and Responsibilities:

· Plan, prepare, and cook high-quality meals in line with company recipes and production schedules.

· Supervise kitchen staff and coordinate food preparation and cooking activities.

· Monitor kitchen hygiene and safety practices in accordance with HACCP and workplace standards.

· Assist in planning and adjusting menus to meet dietary requirements, production goals, and customer expectations.

· Estimate food requirements and manage inventory, including ordering supplies and minimizing waste.

Position Requirements:

· A minimum of 1 year of relevant full-time experience.

· Relevant qualifications.

· Strong knowledge of food safety regulations and experience working under HACCP protocols.

· Proven ability to lead and supervise a team in a high-volume kitchen environment.

· Excellent time management and problem-solving skills.

· Flexibility to work shifts, including weekends and public holidays, as needed.

If you're passionate about food, thrive in a fast-paced environment, and want to be part of a growing business that makes a real difference, we’d love to hear from you.

Only shortlisted applicants will be contacted.