We're seeking skilled and passionate chefs to join our dynamic team in Fairfield. This full-time position offers a rotating schedule with morning and evening shifts, Monday through Sunday, and includes two days off per week. Availability on weekends and public holidays is essential.

Key responsibilities:

- Support daily kitchen operations with a focus on efficiency and quality.

- Prepare and cook high-quality dishes with attention to detail.

- Contribute to menu development and food innovation.

- Uphold the highest standards of food quality and consistency.

- Collaborate with the Head Chef and management team to continually enhance the dining experience.

If you are dedicated to culinary excellence and eager to grow within a vibrant environment, we encourage you to apply.