About the role

An exciting opportunity has arisen for an experienced Chef to join the team at our cafe located in Randwick, NSW. In this full-time role, you will be responsible for all kitchen operations and delivering an exceptional dining experience for our customers.

What you'll be doing

Ensure consistently efficient, safe and hygienic kitchen operations

Monitor food costs and inventory, and implement cost-saving measures

Foster a positive, productive and professional kitchen environment

Maintain compliance with all food safety and health regulations

Coordinate with the manager with regards the menu, stock, pricing levels etc.

What we're looking for

Minimum 5 years' experience as a Chef in a high-volume, fast-paced hospitality environment

Strong leadership and team management skills

Excellent knowledge of food preparation, presentation and food safety standards

Proven track record of managing kitchen budgets and controlling costs

Ability to work well under pressure and thrive in a dynamic environment

Passion for delivering exceptional customer service

If you're a skilled and passionate Chef who is eager to join our team, we'd love to hear from you. Apply now to be considered for this exciting opportunity.