Kickstart Your Culinary Career at The Remington Orange!

Position: Apprentice Chef (2nd or 3rd Year)

Location: Orange, NSW

Are you a passionate 2nd or 3rd year Apprentice Chef ready to take your skills to the next level? Join our dynamic team at The Remington Orange and gain hands-on experience across all areas of our Food & Beverage outlets—guided by our Executive Chef and a team of culinary professionals.

Why Join Us?

At The Remington Orange, we’re more than just a hotel—we’re a destination. As the newest addition to the Remington portfolio, we’re setting new standards in regional hospitality with premium accommodation, dining, and events.

You’ll gain experience in:

Whitney’s Restaurant & Bar – Award-winning dining with a focus on quality and creativity.

Banquets & Events – From weddings to conferences, help deliver memorable culinary experiences.

Café Bloom Orange – A vibrant café known for its relaxed vibe, great food, and coffee.

What We’re Looking For

We’re seeking motivated individuals who are:

Passionate about food and hospitality

Eager to learn and grow in a professional kitchen

Team players with a positive, can-do attitude

Able to work under pressure and take initiative

Strong communicators with reliable transport

Your Role Will Include

Learning all sections of the kitchen under supervision

Assisting with food preparation and service

Maintaining high standards of quality and consistency

Attending TAFE training and completing assessments

Working a rotating roster, including weekends and evenings

What You’ll Gain

A supportive, creative, and professional learning environment

Exposure to multiple kitchen styles and service types

Long-term career development opportunities

Ready to grow your culinary career with us?
Apply now!

Only shortlisted applicants will be contacted.