Super Souper Ramen is a hugely popular Japanese Ramen Restaurant servicing Karrinyup and surrounding suburbs. We are currently now looking for a Chef to join our youthful energetic kitchen crew.

Employment Duties

Under the direction of the proprietors to work as a Chef including, but not limited to:

1. Planning and changing our menu from time to time.

2. Estimating and ordering ingredients and food produce on a regular basis.

3. Examing ingredients and good produce to ensure and maintain freshness and quality.

4. Training of kitchen or other staff in the kitchen.

5. Explaining and ensuring compliance with relevant hygiene and occupational safety regulations.

6. Supervising (and where necessary, performing) and overseeing the kitchen operation including: storing and maintaining the freshness of ingredients and food produce approrpriately including freezing them; preparing and cooking food and dishes on the menu; seaning and cooking of food and dishes to our restaurant standard; porting the servce of each dish; plating and presenting of dishes; cooking food to specifi diners' requirements or requests on occasions; and

7. Such other duties as are incidental.

Qualification

The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 1 year of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.