Naruto LA Pty Ltd T/A Doncaster Kobe Japanese Restaurant

Position: Chef
Job types: Permanent full-time
Location: - 6-7/261-265 Blackburn Rd, Doncaster East VIC 3109
Salary: $70,000 - $80,000/year (plus superannuation)

Main responsibilities:

Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.

Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.

Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.

Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.

Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.

Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.

Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.

Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.

Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.

Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.

Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.

Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.

Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.

Other requirements are:

· Qualifications: Diploma in Commercial Cookery or Kitchen Management required

· Previous experience: At least 1 year working as a Chef