Position: Chef

Company Name: Viv Foods Pty Ltd (T/A: Piato Restaurant)
Location: Cairns City QLD 4870
Salary: $76,000 AUD per annum
Start Date: Immediate

Type: Full-Time

About Piato:

Piato Restaurant Nestled along the stunning Cairns waterfront, Piato Mediterranean Restaurant is celebrated for its vibrant flavors, warm hospitality, and contemporary take on Mediterranean classics. We pride ourselves on using the finest local and imported ingredients to deliver a memorable dining experience.

The Role:

We are seeking an experienced and passionate Chef to join our dynamic culinary team. This role offers an exciting opportunity to lead with creativity, operational excellence, and a commitment to culinary innovation.

Key Responsibilities:

• Lead the creation and refinement of seasonal and à la carte menus, ensuring balance, authenticity, and profitability.

• Innovate new dishes that reflect Mediterranean culinary traditions while catering to local tastes and trends.

• Conduct regular menu reviews based on customer feedback, cost analysis, and market trends.

• Oversee daily kitchen operations to ensure efficiency, timeliness, and consistency in food quality and presentation.

• Establish, document, and monitor standard recipes and portion controls to maintain quality and minimize waste.

• Manage supplier relationships, negotiate pricing, and ensure the quality and timely delivery of ingredients.

• Enforce high standards of food hygiene, sanitation, allergen control, and occupational health & safety.

• Implement and monitor HACCP procedures and food safety management systems.

• Conduct regular kitchen audits and risk assessments to maintain compliance with regulatory standards.

• Recruit, train, and mentor kitchen staff to build a skilled, motivated, and cohesive team.

• Conduct performance reviews, provide constructive feedback, and foster a positive work culture.

• Develop succession planning and skills development programs for junior chefs and apprentices.

• Monitor kitchen expenditure and manage food cost targets to optimize profitability without compromising quality.

• Analyze sales data and collaborate with management to drive food sales and customer satisfaction.

• Support marketing initiatives with culinary input for promotions, events, and seasonal offerings.

• Engage with front-of-house teams to ensure smooth communication and timely service.

• Address special dietary requests and create customized dining experiences for VIP and group bookings.

• Occasionally interact with guests to receive feedback and enhance guest satisfaction.

Qualifications & Skills:

• Certificate III or IV in Commercial Cookery (or equivalent)

• Minimum 2 years of experience ideally within a Mediterranean or fine-dining environment

• Proven leadership, mentoring, and team-building abilities

• Strong understanding of kitchen financials, food costing, and supplier management

• Creative flair with excellent palate and presentation skills

• Thorough knowledge of food safety, HACCP, and WHS compliance

What We Offer:

• Competitive salary of $76,000 AUD per annum

• A supportive, inclusive, and professional work environment

• Opportunities for career progression and professional development

• Staff meals and dining discounts

• Be part of a passionate team shaping one of Cairns’ most respected dining experiences