Location: Caloundra (Sunshine Coast, 4551)

Employment Type: Permanent Full-time - Weekends Required

Application Deadline: 8 June 2025

About White Picket Fence

For over six years, White Picket Fence has been a beloved, beachside brunch destination on the Sunshine Coast. We serve all‑day brunch to a blend of eager tourists and friendly locals, delivering creative, seasonal dishes in a relaxed, coastal setting.

Key Responsibilities

Prepare and cook high-quality breakfast, brunch and lunch dishes in line with café standards

Collaborate with management to develop seasonal menus and innovate new recipes using local, sustainable produce

Oversee all kitchen operations: food preparation, plating, presentation and quality control

Ensure strict compliance with food safety, hygiene standards and allergen procedures

Manage kitchen budget, control inventory, place orders and implement waste-minimisation strategies

Train, mentor and provide rostering-support to junior kitchen staff, fostering a positive team culture

Maintain composure and high standards in a fast-paced, high-volume service environment

Skills & Experience

Minimum 2 years’ experience as a Chef in a café or casual-dining kitchen

Certificate III or IV in Commercial Cookery or equivalent trade qualification

In-depth knowledge of food safety, hygiene regulations and safe work practices

Proven ability to multi-task, problem-solve and deliver under pressure

Strong communication skills and a collaborative, hands-on leadership style

Availability to work weekends and public holidays, with flexibility during peak seasons

What We Offer

A supportive, community-driven workplace with a passion for creativity and quality

Opportunities for professional growth, menu development and creative input

Competitive salary package (negotiable based on experience)

Generous staff discounts, team events and more!

How to Apply

Please send your resume and a brief cover letter to [email protected] or apply via Seek or Indeed.

We look forward to welcoming a passionate Chef who shares our love for great food, great people and our beautiful Sunshine Coast community!