About Us
Established in 2018, Arthur is a contemporary Australian restaurant located in a beautifully restored Victorian-era terrace in Surry Hills. Our ever-evolving menu highlights the best of each season’s local produce, with dishes such as kangaroo tartare with pickled kohlrabi and caramelised onions, Moreton Bay bug with spigarello and pepperberry, and abalone with wild mushrooms and fermented cabbage.

Our dining room is intimate and welcoming, and our team is committed to delivering thoughtful, genuine hospitality. We also feature a carefully curated Australian wine list that reflects the same seasonal and local philosophy as our food.

The Opportunity
We are offering a hybrid role ideal for someone looking to grow in both restaurant leadership and wine expertise. As Assistant Restaurant Manager / Junior Sommelier, you'll support the daily operations of the dining room while working closely with our restaurant manager/sommelier to build your knowledge of our carefully curated wine list and its connection to the menu. This development-focused position offers a clear path for progression, whether your interests lie in venue management, wine, or both.

What the Role Offers

Wine and Beverage Knowledge
You will have the opportunity to expand your understanding of wines, producers, and pairing principles. Working closely with our beverage team, you will support wine service, help maintain the wine list, and contribute to training initiatives.

Leadership in Guest Experience
You will help lead the dining room and guide guests through memorable experiences that reflect the spirit of our food and wine philosophy. Your role will include floor leadership and supporting the team in delivering attentive and informed service.

Hands-On Learning
You will gain experience across the full spectrum of restaurant operations, from staff training and inventory to service strategy and guest engagement. As part of a small and committed team, you’ll have the opportunity to contribute to the culture and direction of the restaurant.

Growth and Progression
There is strong potential to grow into a more senior leadership or sommelier role. We are committed to promoting from within and offer support for those who demonstrate initiative, professionalism, and passion.

About You

Passionate and committed to hospitality, with some prior experience in a leadership role

A strong communicator and team player - must be able to work as part of a small and supportive team

Curious, eager to learn, and ready to take initiative

Comfortable in a leadership role during service

To Apply
If you’re excited by both restaurant leadership and the opportunity to build your wine knowledge in a collaborative, service-focused environment, we’d love to hear from you

Please note we are unable to offer sponsorship for this position.

This role is for an immediate start as the current Assistant Manager is moving overseas due to family illness.