About Us:

At D'Nest, we’re redefining the local dining and bar experience. With a vibrant bar, a cozy restaurant, and a thriving bottle shop, we aim to deliver exceptional food, drinks, and service to our customers. As we prepare to launch our newly renovated space, we’re seeking a talented Venue Manager to join our team and help take our operations to the next level.

The Role:

We are looking for an experienced and dynamic Venue Manager to oversee all aspects of our food, beverage, and bottle shop operations. You’ll be responsible for ensuring a seamless guest experience, driving revenue, and leading a motivated team to deliver exceptional service.

Key Responsibilities:

Oversee daily operations across the bar, restaurant, and bottle shop.

Develop and manage food and beverage menus in collaboration with the kitchen and bar teams.

Monitor and manage budgets, sales targets, and profitability.

Recruit, train, and lead a high-performing team of F&B staff.

Ensure compliance with health, safety, and licensing regulations.

Manage stock levels, supplier relationships, and inventory controls.

Plan and execute promotions, events, and seasonal campaigns to boost sales.

Deliver outstanding customer service and handle guest feedback professionally.

What We’re Looking For:

Proven experience in food and beverage management, preferably in a multi-faceted venue.

Strong leadership and team management skills.

Excellent knowledge of food, beverages, and hospitality trends.

Financial acumen, including experience managing budgets and cost control.

Exceptional communication and interpersonal skills.

Ability to thrive in a fast-paced, dynamic environment.

Availability to work flexible hours, including evenings, weekends, and public holidays.

What We Offer:

Competitive salary package based on experience.

Performance-based bonuses and incentives.

Opportunity to lead a newly renovated, dynamic venue.

A supportive team environment with room for career growth.

Staff discounts on food, beverages, and retail products.

Experience:

Bar and Restaurant Management: 2 years (Preferred)