Venue Manager – Il Falco, Mount Hawthorn
Be part of a fast-growing hospitality group and lead a beloved neighbourhood venue with heart.

The team behind Voi Voi — one of Perth’s most talked-about pizza spots — is looking for a passionate, people-first Venue Manager to take the reins at Il Falco, our sister venue in Mount Hawthorn. Known for its laid-back charm, focus on the simplicity of next level pizzas, range of antipasti options and thoughtful drinks list – not to mention relaxed atmosphere neighbourhood spirit and dedication to exceptional guest experiences.

With exciting menu expansions and new projects on the horizon, we’re after a leader who’s not just ready to run a venue, but to grow with it.

Whether you’re a seasoned 2IC or supervisor ready to step up, or already managing and seeking a more hands-on, creative, and career-building role, this is your chance to join a dynamic hospitality group that values leadership, accountability, community, and balance.

What’s in it for you:

Full-time Venue Manager position with creative freedom and autonomy

Supportive leadership team with experience and hands-on guidance

Career growth as part of a widely skilled management team with multiple projects in the pipeline and opportunities for career progression and long-term growth.

Opportunities to contribute to an evolving food and beverage offering

Community-first venue with a loyal local following

Consecutive days off and thoughtful rostering for work-life balance

Staff perks, team culture, and a workplace where your input matters

What You’ll Be Doing:

Leading and motivating a close-knit team to deliver outstanding guest experiences

Managing rosters, budgets, ordering, stocktake, and cost control

Overseeing service, staffing, and operational excellence daily

Acting as the face of the venue, building strong relationships with regulars and the local community

Supporting and executing functions and events from enquiry to delivery

Driving a positive, professional, and fun team culture through training and development

Upholding high standards in food, beverage, service, and compliance

Working with our Operations Team on strategy, business performance, and future opportunities

What You’ll Bring:

Leadership experience in hospitality — 2IC, supervisor, or venue manager level

A guest-first mindset and a genuine love for food, wine, and community

Strong knowledge of venue operations, cost controls, and team management

Confidence with event coordination and service in high-volume periods

Calm, hands-on leadership with excellent communication skills

4+ years hospitality experience and familiarity with platforms like Now Book It, Square, and Deputy (preferred)

Exceptional organisational skills and a proactive approach to improvement

Certifications Required:

Approved Manager’s Card (essential)

First Aid Certificate & Cert IV in Hospitality (preferred)

Ready to grow with us?
We’re not just hiring a manager — we’re investing in a future leader. If you want to build something meaningful, be part of a group where your ideas matter, and take your career to the next level, we’d love to hear from you.