Sous Chef – Barn & Co, Mornington Peninsula

Barn & Co is a beautiful winery restaurant nestled in the heart of the Mornington Peninsula, known for its relaxed yet refined dining experience, stunning setting, and seasonal menus that celebrate the best of local produce. Established ten years ago, Barn & Co has become a destination for locals and visitors alike — from long lunches and family gatherings to weddings and private events.

We are looking for a talented and motivated Sous Chef to join our passionate kitchen team. Working alongside our Head Chef and dedicated brigade, you’ll help deliver exceptional food with creativity, consistency, and care.

As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, assisting with menu development, staff training, maintaining high culinary and presentation standards. This is a hands-on role suited to someone who thrives in a fast-paced, professional environment and has a genuine love for hospitality.

Responsibilities:

Support the Head Chef in all aspects of kitchen management and service

Help lead and motivate the kitchen team to deliver high-quality, seasonal dishes

Maintain food safety and hygiene standards in line with regulations

Assist with ordering, stock rotation, and cost control

Contribute to a positive, collaborative inclusive team culture

About You

Proven experience as a Sous Chef

Passion for modern Australian cuisine with a focus on local ingredients

Strong organisational and leadership skills

Calm under pressure and capable of managing a busy service

A team player with excellent communication and mentoring abilities

Commitment to quality, consistency, and creativity

Why Join Barn & Co

Work within a respected, established venue on the Mornington Peninsula

Creative input into seasonal menus and special events

Supportive leadership and a positive team culture

Beautiful working environment surrounded by vineyards and nature

Opportunities for growth

If you’re passionate about great food, teamwork, and delivering memorable dining experiences, we’d love to hear from you.

Apply now with your CV and a brief cover letter outlining your experience and enthusiasm for the role.