JUNIOR SOUS CHEF

IVORY WATERSIDE TAVERN & MARINA

www.ivorytavern.com.au

HURLEY HOTEL GROUP

www.hurleyhotelgroup.com.au

VISA Sponsorship opportunity available if required for a suitable applicant

Work life balance is a real outcome here. With a big team and a busy business, everyone shares the load to help get the job done and everyone can get a little of what they need for themselves at the same time.

Fantastic starting salary range of $80,000-$85,000 per annum plus 12% Superannuation with reviews held every year for all salaried employees.

The Ivory is a busy restaurant serving consistent and best value for money meals, a meeting place for friends and family with great indoor and outdoor spaces, with all areas having been renovated the Ivory is the go to place for daily dining, functions, weddings and events.

We have an experienced team of Senior Chefs to provide on the job training in various cooking styles, service operations and managing food costs. But also learn from experienced Managers in people management and profitability. Everything you need for your future career.

The successful candidate will:

have completed an apprenticeship and hold a Trade Qualification as a Chef or an equivalent international qualification

have previous experience in a busy a la carte hotel bistro, café or restaurant environment

be a good leader, communicator and a patient trainer

be well organised and prepared in their approach to food service

have some experience at ordering for varying customer volumes

have a strong knowledge of food safety requirements

have the ability to work calmly under pressure

have a high standard of food plating and presentation

have exceptional hygiene and cleaning practices

have a hands-on approach and "can do" attitude

Please apply now to be considered for this vacancy