Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated by award-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

THE ROLE

We are currently seeking for an experience Junior Sous Chef to highlight their skills within our team. This opportunity is for someone passionate who wants to further their career. We are looking for chefs that have an eye for details, maintain high standards and are self-motivated.

WHAT WE OFFER

Competitive remuneration structure

Full uniform provided and laundered

Complimentary staff meals

Great working hours to contribute to a work/life balance

Access to discounts and benefits at Crown Sydney

KEY SELECTION CRITERIA

Previous experience at a similar level in a premium dining or high end venue

Experience cooking with fire

Self-motivated, professional and passionate

Appreciate and respect working with Australia’s most exceptional ingredients

Strong product knowledge

Great communication and organizational skills along with sound decision making

Exceptional grooming standards and strong attention to details essential.

Flexibility to work a rotating roster.

All employees will be required to undergo a police check as part of the onboarding process

For more see our instagram @woodcutrestaurant.

About WOODCUT

“Woodcut has it all” Terry Durack SMH

Located on Sydney harbour in the dress circle of Crown Sydney, Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam.

The dining room at Woodcut is anchored by four open kitchens, each centred on their own cooking method and three with their own Kitchen Counter seats where guests have a front row seat to “the show”. Woodcut can seat up to 260 guests and has two Private Dining Rooms, an extensive outdoor terrace with stunning harbour views as well as Hickory Bar which can accommodate 80 guests.