Reporting to the Food & Beverage Manager, this pivotal role offers the opportunity to shape exceptional dining experiences while leading a dedicated team of hospitality professionals.

The ideal candidate will bring:

A proven track record in premium Food & Beverage operations with an unwavering commitment to member and guest satisfaction

Strong leadership capabilities, with demonstrated success in mentoring and developing high-performing service teams

Superior operational skills and the ability to maintain excellence under pressure

A hands-on management style that balances team support with commercial acumen

Adaptability to work within a 7-day roster, including weekends and public holidays

This role presents an exciting opportunity for an entrepreneurial hospitality professional who thrives on delivering memorable experiences in a prestigious club setting.

If you are passionate about hospitality excellence and ready to take the next step in your career, we invite you to join our esteemed team at the Royal Yacht Club of Tasmania.

Apply to [email protected]