Mures a la carte | Upper Deck & Pearl & Co

Premium Dining | Iconic Waterfront Venue | Leadership Roles

Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian“hook to plate” seafood experience. We are a well established, iconic and loved family business operating for over 50 years.

With our fast approaching Summer Season, continued growth in functions , events and the expansion of new & innovative dining concepts & bespoke dining experiences, we need to grow our leadership team.

At Mures we are looking for leaders who:

are passionate about providing world class service

have attention to detail

promote a team first culture

focus on continual improvement

are flexible and adaptable and responsive to business needs and delivering results

Every day is different but the key aspects of the role include:

Training, mentoring and supporting staff to create a high performing team and uphold our exceptional food and service standards

Having an eye for detail across all aspects of service while maintaining efficient operations and smooth service flow.

Reacting quickly and professionally as needed to uphold excellence in service standards, food quality and the guest experience.

Manage staffing levels and labour cost while on shift.

Performing all required operational duties including stock management, pre and post service briefings, opening and closing the venue, financial reporting and overseeing compliance in all areas of accountability

Skill and experience - what we’re looking for:

2+ years of experience in an a la carte restaurant setting

Ability to lead a premium dining room with confidence

Excellent communication skills

Strong food and wine knowledge, with a keen eye for detail

WSET training is a benefit, but not required

Senior experienced Wait Staff looking to take the next step in their career considered

If you’re ready to take your hospitality career to the next level and join a team committed to excellence, we want to hear from you!